Chocolatey Cake Truffles


Okay so, you bake a chocolate cake, using a box or a homemade recipe. Once the cake is finished baking you let it cool. Once the cake has cooled you crumble the cake into a large bowl. Mix the cake crumbles with a cup of Nutella or any other chocolatey spread. The mixture should be moist and thick. Form the mixture into small balls, about an inch in diameter. Place the balls in the freezer to harden them. While the balls are in the freezer, melt dark chocolate on the stove. Make sure to stir constantly. When the chocolate has melted, pour over the balls, or dip the balls into the chocolate. Let the chocolate harden on the truffler. DEVOUR.

This entry was published on November 28, 2012 at 6:36 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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